Our graduate from the Department of Gastronomy and Culinary Arts, Chef Suna HAKYEMEZ, has been honored with the 'Rising Chef' award by Gault & Millau. Suna's success once again showcases her talent and passion for the culinary arts. We wholeheartedly congratulate Suna and wish her continued success.
Gault & Millau Guide, a significant presence in the world of gastronomy, evaluates candidates based on kitchen performance, the quality of ingredients used, presentation of dishes, taste, creativity, and service quality. These criteria enable the determination of chefs' skill levels and the recognition of their unique contributions in the kitchen.