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The Interview with Şebnem Ünlüişler
Şebnem Ünlüişler: 'Remember that no experience is wasted, and each experience can propel you forward.'
Duyuru19.02.2024
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The interview with Dila Gençer has been published in Business and Life Magazine Grey
Business and Life Magazine Grey has published an interview with our 2016 graduate in Gastronomy and Culinary Arts, Dila Gençer.
Duyuru19.02.2024
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"Velvet Glove Iron Fist" - Suna Hakyemez
Hürriyet Gazetesi columnist Ebru Erke wrote about our graduate Suna Hakyemez in her column where she covers gastronomic developments, venues, and chefs
Duyuru13.02.2024
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Esra Özkan is a guest curator at Residency Unlimited New York
Our graduate in Arts and Culture Management Esra Özkan, will continue her research and work as a guest curator at Residency Unlimited New York, an art institution that supports the creation and dissemination of contemporary art.
Duyuru13.02.2024
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Merve Mut Described What It Means to Be a Yeditepe Graduate
'Yeditepe University not only provides academic education but also equips students with practical skills, allowing them to enter the professional world more prepared.'
Duyuru02.02.2024
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Uluslararası Kongrelerde Mezunlarımızın Başarıları
Mezunlarımız Ecz. Ceren Öztürk ve Ecz. Ecesu Sezen uluslararası kongrelerde birincilikle ödüllendirildiler
Duyuru23.01.2024
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Our Alumni Received the Golden Leader '23 Awards
The voting process for the 2023 Golden Leaders Award, determined by the votes of all stakeholders in the business world, has ended, and the awards have been presented.
Duyuru23.01.2024
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Our Graduate Şebnem Ünlüişler Spoke to Daily Mail about Her Resear
'Neanderthal DNA represents only a small percentage of the modern human genome, and these effects are just a part of the genetic puzzle that makes each person unique'
Duyuru18.01.2024
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Our graduates are jury members at the Marketing & Technology Awards 2024.
Our graduates have taken their place among the jury members consisting of leading figures in the industry for the seventh time at this year's MarTech Awards.
Duyuru17.01.2024
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If I Were on Campus Right Now
We know and often hear that you miss the campus a lot. If you agree with us, write down the place you miss on campus in the form, and wait for event news from us.
Duyuru17.01.2024
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QS Global Employer Survey
We invite you to join a platform of international higher education experts and share your opinions on the world's top universities with QS.
Duyuru17.01.2024
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We Conducted an Interview with Our Graduate, İrem Taşçıoğlu
We talked with our graduate about sustainability, one of the most important topics of our time. Despite her busy schedule, she answered our interview questions for Yeditepe alumni.
Duyuru17.01.2024
tereddüt çizgisi
Our Graduate Tülin Özen's Film 'Tereddüt Çizgisi' is Being Featured in International Festivals.
Our graduate Tülin Özen, who graduated from the Faculty of Fine Arts with a degree in Theater in 2004, is in the spotlight with her performance as the character 'Canan' in the film 'Tereddüt Çizgisi'.
Duyuru17.01.2024
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Our Graduates Received Success Awards at YuniYEAR
Our traditional Academic Awards Ceremony, 'YuniYEAR' was held for the eleventh time.
Duyuru17.01.2024
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Our Graduate Chef Suna HAKYEMEZ, Has Been Honored with the 'Rising Chef' Award
Our graduate from the Department of Gastronomy and Culinary Arts, Chef Suna HAKYEMEZ, has been honored with the 'Rising Chef' award by Gault & Millau. Suna's success once again showcases her talent and passion for the culinary arts. We wholeheartedly congratulate Suna and wish her continued success. 
Duyuru19.12.2023
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Our Remarkable Graduates Met with Our Students at the İZ Career Fair Stands on the 100th Anniversary of Our Republic
In the İZ Career Fair held in commemoration of the 100th anniversary of our Republic, our graduates,
Duyuru19.12.2023