Boyner's new collection 'Sneaker Art Pieces,' launched with the slogan 'Live Big Within Boundaries,' features collaborations with artists from various disciplines. The artists, who brought their creative and colorful worlds to sneakers using edding markers, also lent their names to the pieces."

Currently, Göksen Yücel, who works as an International Senior Product Manager in the global team of Boehringer Ingelheim based in Germany, answered our questions

Our Gastronomy and Culinary Arts graduate, Selen Mağzalcıoğlu, whose interviews have been featured in the national press and continues to be the subject of columns, was awarded the 'Gourmand Table Chef Restaurant' award at the beginning of 2024 for her reinterpretation of Syriac flavors in her restaurant.

In the Career Fair organized in collaboration with the Leadership & Entrepreneurship Club and YUSOME, in celebration of the 100th Anniversary of our Republic, 'Influential Brands' met with our students at the stands in the Engineering Faculty courtyard.

Our graduates from the Department of Plastic Arts, Painter Selin Göksel and Painter/Sculptor Mihriban Mirap, along with our faculty member Painter Refik Aziz, made a mark at the TURKIC WORLD ARTISTS FESTIVAL held in Tashkent by the Uzbekistan Academy of Arts and the Turkic Culture and Heritage Foundation.

We are deeply saddened to receive the news of the passing of our Nutrition and Dietetics Bachelor's '16 alumna, İjlal Öner.

We have received sad news regarding our Political Science and International Relations'05, Kübra Küçükerden.

TÜSİAD's 'There's Business in This Youth!' Entrepreneurship Camp is hosted by Yeditepe University this year with a 6-day program from February 28 to March 2, 2024. Our graduates who are making presentations as part of the program are meeting with prospective entrepreneurs.

'Apiko emerged in my mind as a seafood recipe book. I wanted to gather recipes derived from the products of the sea, which I call blue food, regardless of their color, based on my past experiences and the instincts born from the culinary profession, which is a kind of culinary detective work.'